"Gastro Obscura" is a fascinating compendium of international food facts and lore. The entries, most about a page long, span the globe and are illustrated with bright photographs and drawings. Some will no doubt induce... Read More

"Now What?" is a charming picture book whose creative, quirky heroines make the best of a dreary day. In Brenda Faatz’s picture book "Now What?", an ordinary day morphs into an opportunity for play, creativity, and mindfulness.... Read More

A boy takes a dog for a walk through magical realms in this wordless seek-and-find book. The illustrations are an intricate delight for both children and their helpers, while finding the boy—in his red baseball cap—and his fluffy... Read More

"Delivering the Digital Restaurant" is an accessible guidebook to adapting and thriving in response to digital disruptions to the food industry. For "Delivering the Digital Restaurant", Carl Orsbourn and Meredith Sandland collaborated to... Read More

Richard Girling’s "The Longest Story" is a social science examination of the relationships between humans and animals—a topic that’s seldom considered, but is close at hand and environmentally relevant. To varying degrees, human... Read More

A young woman struggles with an inexplicable malady and the weight of her family history in Joy Sorman’s novel "Life Sciences". Ninon has always known about the family curse: every eldest daughter will at some point be stricken by a... Read More

A psycholinguist and a Czech immigrant to Canada, Julie Sedivy lost her first language, so much so that her “Czech heritage began to feel more and more like a vestigial organ.” She is not alone in this experience: Generation 1.5... Read More

Great for any person who perennially insists that they’re a “fun-gi” at family functions, Frank Hyman’s "How to Forage for Mushrooms without Dying" is a fascinating guidebook that’ll earn its place on any bookshelf, even if the... Read More