Foreword Reviews

  • Book of the Day

    Southern from Scratch

    Drawing from her Appalachian roots and degrees in nutrition, Ashley English’s Southern from Scratch shows how to stock your kitchen with whole-food goodness, from sweet treats in the freezer to sparkling jars of home-canned pickles.

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  • Reviewer Touches the Sky

    Interview with Michael Brooke, Author of Far From Land

    When a review copy of Far from Land—detailing the lives of birds that frolic in some of the world’s most inhospitable places—landed on my desk, it was love at first sight.

    Read story here

  • The Hidden Life of Life

    Interview with Author Elizabeth Marshall Thomas

    With thirteen books to her credit, peerless writing chops, an incredibly broad knowledge base, and a lifetime of careful thought, she is one of the very few people on earth who could have written this book.

    Read story here

  • World Make Way

    New Poems Inspired by Art from The Metropolitan Museum of Art

    A compilation of eighteen works of art from The Metropolitan Museum of Art and Abrams Books, each paired with an original poem inspired by the piece.

    Read story here

  • Interview with Bethany Morrow

    Author of MEM

    If you like your fiction buttoned-up and linear, get out your ten-foot pole.

    Read story here

Article

Book of the Day Roundup April 23-April 27

by Hannah Hohman

House of Rougeaux Jenny Jaeckel Raincloud Press Hardcover $26.95 (308pp) 978-1-941203-24-8 Buy: IndieBound, Amazon On a Martinique sugar plantation near the end of the eighteenth century, sister and brother Abeje and Adunbi are the first... Read More

Book Review

Rubik

by Letitia Montgomery-Rodgers

"Rubik" is a novel of ghosts—those of memory, technology, relationships, emotion, and bodies—all of them permanently impermanent. Released into these terrains, characters disappear and reappear in strange ways or not at all, the... Read More

Book Review

Southern from Scratch

by Rachel Jagareski

Drawing from her Appalachian roots and degrees in nutrition, Ashley English’s "Southern from Scratch" shows how to stock your kitchen with whole-food goodness, from sweet treats in the freezer to sparkling jars of home-canned pickles.... Read More

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