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Rachel Jagareski, Book Reviewer

Book Review

French from the Market

by Rachel Jagareski

Hillary Davis’s "French from the Market" is a toothsome cookbook full of robust flavors, sun-dappled photographs, and vibrant recipe introductions. Familiarity with and affection for a French lifestyle “centered on food and the cycle... Read More

Book Review

Wild Chorus

by Rachel Jagareski

Brenda Peterson’s passionate essay collection "Wild Chorus" is “a celebration of the wonder and wisdom of other animals.” Peterson, whose childhood as a forest ranger’s daughter was peripatetic, is an accomplished, assured... Read More

Book Review

The Core of an Onion

by Rachel Jagareski

Mark Kurlansky is the bestselling author of culinary and social histories covering cod, oysters, milk, and salt. His latest book, "The Core of an Onion", gives the starring role to the humble yet essential onion, combining beguiling... Read More

Book Review

Midcentury Modern Style

by Rachel Jagareski

Karen Nepacena surveys the midcentury modern aesthetic with panache in this vibrant, accessible book—perfect for retro-vibe home makeover inspiration with its photographs, decorating tips, and design history. A manual for recreating... Read More

Book Review

Arthur Tress

by Rachel Jagareski

The nascent work and artistic influences of celebrated photographer Arthur Tress are the focus of this book that chronicles his transition from photojournalist to artistic photographer. It includes probing essays by museum curators and... Read More

Book Review

The Korean Cookbook

by Rachel Jagareski

Rigorous in detail and yet explained in an accessible manner, "The Korean Cookbook" presents a panorama of recipes and food history punctuated with artful color images of finished dishes. Throughout its pages, Junghyun Park and Jungyoon... Read More

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