Irrepressible ten-year-olds Pearl, Halinka, and Millie are determined to save their beloved school in Miss Bunsen’s School for Brilliant Girls, the first title in Erica-Jane Waters’s lively new chapter book series. It features a trio... Read More

Nancy E. Davis’s "The Chinese Lady" applies historical detective work to document the life of Afong Moy, who took an unusual journey through nineteenth-century America. It reveals much about the young United States, its view of other... Read More

Hearts of our People catalogs the first major exhibition focused on Native American women’s art. Curated by Jill Ahlberg Yohe and Teri Greeves, and incorporating essays by many Native artists and scholars, this is a landmark... Read More

Brian Hart Hoffman’s third volume of recipes from "Bake from Scratch" magazine continues the well-designed, inspirational format of the cookbook series with another 600+ recipes that dig into the details of baking everything from the... Read More

Eric Silverstein, a Chinese and Jewish American chef who grew up in Japan and Atlanta before moving to Texas to start a food truck, restaurant, and catering business, draws upon his culturally rich experiences to serve up “modern Asian... Read More

When Leah Webb’s first baby developed serious food allergies and intolerance, the public health professional retooled her family’s diet and adopted a hypervigilant awareness of foods. When her second child was diagnosed with cystic... Read More

It’s not difficult to slip into the trap of eating out way too often when you’re first living on your own, especially given the allure of pub grub and takeout. As a dietician and the mother of three teenagers, Katie Morford offers a... Read More

In "Sweet Nature", Beth Dooley makes a persuasive case for replacing sugar with honey and maple syrup. She argues that natural sweeteners are not only better nutritional choices but add deeper, more complex flavors to recipes and help... Read More