Foreword Reviews

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Book Review

We Will Feast

by Melissa Wuske

Kendall Vanderslice’s tantalizing "We Will Feast" showcases the power of food in Christian faith communities. Most people have experienced intense bonding over a meal, but why and how does it happen—and can eating occupy a central... Read More

Book Review

Just Enough

by Jessie Horness

Part memoir, part cookbook, part philosophical musing, "Just Enough" is perhaps the first recipe anthology you’ll read cover-to-cover before placing it on your kitchen shelf. In eleven reflective chapters, Gesshin Claire Greenwood uses... Read More

Book Review

Are You Afraid of the Dark Rum?

by Katie Asher

Sam Slaughter’s 90s-themed cocktail book "Are You Afraid of the Dark Rum?" is full of delicious drinks, nostalgia, and just the right amount of corny humor. Puns and plays-on-words are abundant in this book. It induces strong 90s... Read More

Book Review

Bake from Scratch

by Rachel Jagareski

Brian Hart Hoffman’s third volume of recipes from "Bake from Scratch" magazine continues the well-designed, inspirational format of the cookbook series with another 600+ recipes that dig into the details of baking everything from the... Read More

Book Review

The Peached Tortilla

by Rachel Jagareski

Eric Silverstein, a Chinese and Jewish American chef who grew up in Japan and Atlanta before moving to Texas to start a food truck, restaurant, and catering business, draws upon his culturally rich experiences to serve up “modern Asian... Read More

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