Foreword Reviews

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516 results for #cooking

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Book Review

Are You Afraid of the Dark Rum?

by Katie Asher

Sam Slaughter’s 90s-themed cocktail book "Are You Afraid of the Dark Rum?" is full of delicious drinks, nostalgia, and just the right amount of corny humor. Puns and plays-on-words are abundant in this book. It induces strong 90s... Read More

Book Review

Bake from Scratch

by Rachel Jagareski

Brian Hart Hoffman’s third volume of recipes from "Bake from Scratch" magazine continues the well-designed, inspirational format of the cookbook series with another 600+ recipes that dig into the details of baking everything from the... Read More

Book Review

The Peached Tortilla

by Rachel Jagareski

Eric Silverstein, a Chinese and Jewish American chef who grew up in Japan and Atlanta before moving to Texas to start a food truck, restaurant, and catering business, draws upon his culturally rich experiences to serve up “modern Asian... Read More

Book Review

Prep

by Rachel Jagareski

It’s not difficult to slip into the trap of eating out way too often when you’re first living on your own, especially given the allure of pub grub and takeout. As a dietician and the mother of three teenagers, Katie Morford offers a... Read More

Book Review

Sweet Nature

by Rachel Jagareski

In "Sweet Nature", Beth Dooley makes a persuasive case for replacing sugar with honey and maple syrup. She argues that natural sweeteners are not only better nutritional choices but add deeper, more complex flavors to recipes and help... Read More

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