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Book Review

How to Grill Vegetables

by Rachel Jagareski

Steven Raichlen’s "How to Grill Vegetables" is an instant classic that brims with imaginative treatments of fruits and veggies, whose natural sugars reach “supernatural sweetness” when altered with smoke and fire. Plant ingredients... Read More

Book Review

Living Within the Wild

by Rebecca Foster

Mother–daughter pair Kirsten and Mandy Dixon manages a set of family businesses in Alaska, including two lodges, a café, and a cooking school. Their cookbook, "Living Within the Wild", collects rustic yet elegant recipes that serve as... Read More

2020 HONORABLE Mention for Cooking

2020 Finalist for Cooking

2020 GOLD Winner for Cooking

2020 Finalist for Cooking

2020 BRONZE Winner for Cooking

2020 SILVER Winner for Cooking

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