From dips to desserts, Dyna Eldaief’s "Egyptian Flavors" is a fond tribute to her homeland’s culinary customs. Eldaief finds that “cooking food that is part of my heritage is like looking through a portal to the past.” For her... Read More

Kate Young’s cookbook addresses twinned appetites: for rich reading, and for seasonal flavors, from blood oranges in icy winters to vibrant rhubarbs at the first sign of spring. Young treats both reading and cooking as cozy,... Read More

"Recipes from the President’s Ranch" is a warm gathering of the recipes that helped to nourish the Bush family during their years at the White House. Matthew Wendel learned how to cook in his mother’s kitchen, and his love of the... Read More

Jamie Goode’s full-bodied "The Goode Guide to Wine" tastes its way through the industry for consumers and the trade. Original, sensory-fused titles, including “Mouthfeel Matters,” frame the book’s short and easy-reading chapters.... Read More

A cache of handwritten recipes tucked in an antiquarian cookbook inspired this lively account of Arezzo’s history and culture. From the Etruscans to the present day, Elizabeth Romer captures the Tuscan city’s culinary traditions of... Read More

"Searching for Family and Traditions at the French Table: Book Two" is an eloquent melting pot of a travel memoir, concerned with cuisine and culture, too. Carole Bumpus’s "Searching for Family and Traditions at the French Table: Book... Read More

Restaurateur Suzanne Vizethann’s cookbook, "Welcome to Buttermilk Kitchen", is garlanded with breakfast and brunch dishes that showcase sophisticated Southern comfort foods from a renowned Atlanta eatery. This work has zero tolerance... Read More

Chef Melissa M. Martin first opened the Mosquito Supper Club in New Orleans as a pop-up in 2014, introducing diners to authentic Cajun food and tales about the cooks, fishers, and farmers who live and work in southern Louisiana. The... Read More