"When They Go Low, We Go Highball" is a rousing cocktail recipe collection that evokes feminine power and potential. The fifty cocktails and libations in Leslie Miller’s exuberant bar guide "When They Go Low, We Go Highball" are an act... Read More

"A Taste of Madagascar" is a gastronomically inquisitive travelogue that honors the nation’s diverse culture and history. Culinary enthusiast and podcast host Emmanuel Laroche’s gustatory travelogue "A Taste of Madagascar" celebrates... Read More

Highlighting cycles of fasting and feasting, Ilhan Mohamed Abdi’s creative, enchanting cookbook features an enticing mix of new and traditional Middle Eastern recipes. Born in Somalia and raised in London, Abdi produces an alluring... Read More

Featuring lush photography and innovative recipes, Chef Julian Lopez’s "The New Cafe Beaujolais Cookbook" captures the history and ambiance of a popular Northern California restaurant. Highlighting the café’s fifty-year history, the... Read More

An encyclopedic recipe book, Laure Kié’s "Delicious Japanese Street Eats" brings together Japanese culinary culture and cooking know-how in a colorful, eye-catching format. A mouthwatering collection of recipes for popular and... Read More

Barbara Beery’s cheerful children’s cookbook "Ooh La La!" pairs fresh flavors with classic French recipes to inspire international palates. From ratatouille to quiche Lorraine, gratin to crème brûlée, French comfort foods are... Read More

Remi Idowu’s hearty cookbook Sugar & Spice rejoices in comfort foods that brim with fusion flavors. Idowu draws from her Ghanaian-Nigerian heritage and her life in England to feature tried-and-true family staples and creative riffs... Read More

Michael W. Twitty’s masterful cookbook "Recipes from the American South" includes thoughtful historical considerations on the “collision of cultures” that inform its recipes from a vibrant, distinctive culinary region. Breads,... Read More