From T-Pain, the adored Grammy-award winner for whom music and drinking have always gone hand in hand, and mixologist Maxwell Britten come "Can I Mix You a Drink?", an instantly nostalgic cocktail guide. While each of the cocktails in... Read More

Polish food authority Zuza Zak introduces the Baltic states in Amber & Rye, a stunning account of her summer tour of Estonia, Latvia, and Lithuania. Her creative versions of traditional recipes and novel use of beloved local... Read More

Television chef Kevin Belton’s Cookin’ Louisiana is an exuberant tasting tour of the state’s sixty-four parishes. Seafood is king here, but there are numerous other beloved local ingredients, from andouille to citrus to tasso,... Read More

Mindful, healthful eating is the essence of "Buddha Bowls", a cookbook that explores popular, Asian-inspired meals that balance grains, toppings, and sauces to satisfy hungry bellies any time of the day. Tanja Dusy’s recipes put... Read More

Annabel Karmel is a celebrated food authority in Great Britain, known for her emphasis on nutrition and cooking for babies and children. This is her forty-seventh book, full of recipes and tips for youngsters to help them navigate the... Read More

Chef Kevin Mitchell and Professor David S. Shields crisscross South Carolina geography and social history in "Taste the State". Their alphabetical compendium of stories, recipes, and photographs champions the Palmetto State’s... Read More

Katerina Nitsou’s "Macedonia" is a vibrant introduction to a Balkan culture and cuisine that is “modest, simple, and honest.” Though there is a present-day country of North Macedonia, Nitsou’s work identifies Macedonia as a... Read More

In Alan Bergo’s The Forager Chef’s Book of Flora, wild plants are reintroduced to the home kitchen to diversify the palate, pantry, and practice of cooking. An experienced chef who is passionate about food research and recipe... Read More