Kendall Vanderslice’s tantalizing "We Will Feast" showcases the power of food in Christian faith communities. Most people have experienced intense bonding over a meal, but why and how does it happen—and can eating occupy a central... Read More

Part memoir, part cookbook, part philosophical musing, "Just Enough" is perhaps the first recipe anthology you’ll read cover-to-cover before placing it on your kitchen shelf. In eleven reflective chapters, Gesshin Claire Greenwood uses... Read More

In their book Miso, Tempeh, Natto & Other Tasty Ferments, Kirsten and Christopher Shockey argue that fermented foods are not only good for us, but also––because they are sustainable and nutrient-rich—good for the planet.... Read More

Sam Slaughter’s 90s-themed cocktail book "Are You Afraid of the Dark Rum?" is full of delicious drinks, nostalgia, and just the right amount of corny humor. Puns and plays-on-words are abundant in this book. It induces strong 90s... Read More

Brian Hart Hoffman’s third volume of recipes from "Bake from Scratch" magazine continues the well-designed, inspirational format of the cookbook series with another 600+ recipes that dig into the details of baking everything from the... Read More

Eric Silverstein, a Chinese and Jewish American chef who grew up in Japan and Atlanta before moving to Texas to start a food truck, restaurant, and catering business, draws upon his culturally rich experiences to serve up “modern Asian... Read More

When Leah Webb’s first baby developed serious food allergies and intolerance, the public health professional retooled her family’s diet and adopted a hypervigilant awareness of foods. When her second child was diagnosed with cystic... Read More