Mushroom Gastronomy

Fungi are the resplendent stars of Krista Towns’s cookbook "Mushroom Gastronomy", a treatise on an alluring variety of edible and medicinal mushrooms. Alongside beguiling food photographs and unusual recipes, the book includes... Read More

Book Review

How Would You Like Your Mammoth?

by Karen Rigby

Pithy and enchanting, Uta Seeburg’s "How Would You Like Your Mammoth?" covers the advent of cookery in prehistoric and ancient civilizations, showing how food directs people and illuminates societies. Seeburg asserts that food is a... Read More