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Rachel Jagareski, Book Reviewer

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Book Review

Buddha Bowls

by Rachel Jagareski

Mindful, healthful eating is the essence of "Buddha Bowls", a cookbook that explores popular, Asian-inspired meals that balance grains, toppings, and sauces to satisfy hungry bellies any time of the day. Tanja Dusy’s recipes put... Read More

Book Review

Ice Rivers

by Rachel Jagareski

Glaciologist Jemma Wadham’s anguish over her field of study being besieged by climate change underpins "Ice Rivers", which introduces seven diverse glaciers. It’s an emotional, masterful science narrative that’s coupled with scenes... Read More

Book Review

Tropical Arctic

by Rachel Jagareski

Paleobotanists and geologists faced injury, stiff winds, polar bears, and arduous daily climbs in the summer of 2002 as they collected thousands of fossilized plants from the ancient supercontinent of Pangea’s tropics, now part of... Read More

Book Review

Taste the State

by Rachel Jagareski

Chef Kevin Mitchell and Professor David S. Shields crisscross South Carolina geography and social history in "Taste the State". Their alphabetical compendium of stories, recipes, and photographs champions the Palmetto State’s... Read More

Book Review

Macedonia

by Rachel Jagareski

Katerina Nitsou’s "Macedonia" is a vibrant introduction to a Balkan culture and cuisine that is “modest, simple, and honest.” Though there is a present-day country of North Macedonia, Nitsou’s work identifies Macedonia as a... Read More

Book Review

Moment

by Rachel Jagareski

To inspire social awareness, the photographs of "Moment" share “a view of the world through a different angle.” Robert Abad’s photography collection "Moment" draws on an extensive, thirty-year archive of travel photographs. Its... Read More

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