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Book Review

Chickpea Flour Does It All

by Rachel Jagareski

A decade ago, most cooks would only have one bag of flour in their pantry. It would be white wheat flour and it would feature heavily in all baking and much of one’s other cooking. Nowadays, with a greater focus on food allergies,... Read More

Book Review

Deacon's Folly

by Pallas Gates McCorquodale

An intriguing and poignant character study and psychological healing journey that is both tragic and triumphant. Deacon’s Folly by James Thibeault explores the fallout of domestic violence and sudden loss as a man and a boy clash in... Read More

Book Review

The Blood

by J. G. Stinson

Allynn Riggs has created a world both familiar and strange, and is in good company with the best science fiction and fantasy. Allynn Riggs’s "The Blood" mixes science fiction and fantasy to good effect in a tale laced with humor,... Read More

Book Review

i-Minds

by Barry Silverstein

This research-based book by a psychoneurophysiologist offers an important examination of the effects of interconnectivity. Anyone who has formed a dependency on a smartphone, tablet, or 24-hour digital connectivity would do well to read... Read More

Book Review

Chronicles of Old New York

by Melissa Wuske

This is a travel book for history buffs and those who want to know the story behind the landmark. It’s hard to imagine a more iconic city than New York. Chronicles of Old New York: Exploring Manhattan’s Landmark Neighborhoods, Second... Read More

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