Foreword Reviews

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Rachel Jagareski, Book Reviewer

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Book Review

The Peached Tortilla

by Rachel Jagareski

Eric Silverstein, a Chinese and Jewish American chef who grew up in Japan and Atlanta before moving to Texas to start a food truck, restaurant, and catering business, draws upon his culturally rich experiences to serve up “modern Asian... Read More

Book Review

Prep

by Rachel Jagareski

It’s not difficult to slip into the trap of eating out way too often when you’re first living on your own, especially given the allure of pub grub and takeout. As a dietician and the mother of three teenagers, Katie Morford offers a... Read More

Book Review

Sweet Nature

by Rachel Jagareski

In "Sweet Nature", Beth Dooley makes a persuasive case for replacing sugar with honey and maple syrup. She argues that natural sweeteners are not only better nutritional choices but add deeper, more complex flavors to recipes and help... Read More

Book Review

The Cat Men of Gotham

by Rachel Jagareski

Peggy Gavan’s atmospheric Cat Men of Gotham retells forty-two true stories of Old New York felines and the men who cared for them. Culled from newspaper and magazine archives from the 1880s to the 1930s, these tales about cat mascots... Read More

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