Photographs that demonstrate various taijiquan techniques and movements provide a needed visual representation of this physical activity. In The Mind Inside Tai Chi: Sustaining a Joyful Heart, Henry Zhuang provides an overview of... Read More

It wasn’t until Indian-born chef Hari Nayak arrived in New York that he had his first taste of Chicken Tikka Masala, yet this dish is the one many Westerners associate with Indian cuisine. While his version of this Anglo-Indian classic... Read More

Future editors of the New York Times and wannabe investigative journalists will have much to study in this historical look at the people who shaped the industry. These figures’ inventive methods of interviewing, exploring, and... Read More

Finding ways to pique interest, explore ideas, and create demonstrable lessons in science can be daunting for any caregiver or teacher. This book makes it easy. Full of fascinating activities and interesting facts, each section offers a... Read More

Hollywood’s strivers take a skewering in this noir-ish satire. Beneath the glib Hollywood-insider banter captured on a podcast interview lurks a dark, satirical tale of bad luck, betrayal, and murder in Adam Novak’s book, "Take... Read More

Through their shared legacy, Charley and Edie Harper’s collaboration continues in this commentary on their life and work. Harper Ever After: The Early Work of Charley and Edie Harper is a companion volume to the 2013 joint exhibit of... Read More

There comes a time, kids, when you’ve got to expand your kitchen repertoire beyond mac ‘n’ cheese, hot dogs, and PB&J. French Toast on a Stick, Quiche Cupcakes, Tiny Tomato Toasts, and Lettuce Roll-Ups are so much more... Read More

“It can be hard for a believer to be happy in the face of all that is going on in the world today,” writes Jean Vanier, a Canadian philosopher, humanitarian, and founder of L’Arche, a Christian community in which people with severe... Read More