Foreword Reviews

Cooking Class

57 Fun Recipes Kids Will Love to Make (and Eat!)

There comes a time, kids, when you’ve got to expand your kitchen repertoire beyond mac ‘n’ cheese, hot dogs, and PB&J. French Toast on a Stick, Quiche Cupcakes, Tiny Tomato Toasts, and Lettuce Roll-Ups are so much more interesting and healthy, especially when you’ve made them all by yourself. No matter what you want to cook, this book has you covered, with helpful photos, easy-to-follow instructions, and quirky twists on recipes. Ages eight and up.

Reviewed by Aimee Jodoin

Disclosure: This article is not an endorsement, but a review. The author of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the author for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. is disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

Load Next Review