There comes a time, kids, when you’ve got to expand your kitchen repertoire beyond mac ‘n’ cheese, hot dogs, and PB&J. French Toast on a Stick, Quiche Cupcakes, Tiny Tomato Toasts, and Lettuce Roll-Ups are so much more interesting and healthy, especially when you’ve made them all by yourself. No matter what you want to cook, this book has you covered, with helpful photos, easy-to-follow instructions, and quirky twists on recipes. Ages eight and up.
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