Cooking (Adult Nonfiction)

Books that give examples and recipes for different dishes and cooking styles and techniques. They might also include discussion of the history and culture of food as well as profiles of notable people in the cooking industry.

2024 GOLD Winner for Cooking

2024 SILVER Winner for Cooking

2024 BRONZE Winner for Cooking

Foreword INDIE

The Vedge Bar Book

Contributor(s)
Rich Landau, Kate Jacoby, Brian Bolles, Ginevra Reiff, Sara Zatopel (editor), Ted Nghiem (photographer), and Beth Bugler (designer)
Publisher
The Experiment
ISBN-13
979-889303014-3
Publication Date
Nov 19, 2024

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2024 HONORABLE Mention for Cooking