Foreword Reviews

Spices and Seasons

Simple, Sustainable Indian Flavors

2014 INDIES Winner
Bronze, Cooking (Adult Nonfiction)

Many accomplished, adventurous cooks live with an irksome blind spot in their culinary repertoire: Indian cooking. Likely, the Indophobes are perfectionist leaning and take issue with the subtle, intuitive, freewheeling nature of Indian cooks and how they prepare and store an enigmatic collection... Read More