Foreword Reviews

Soul

A Chef's Culinary Evolution in 150 Recipes

2018 INDIES Winner
Gold, Cooking (Adult Nonfiction)
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Todd Richards’s Soul: A Chef’s Culinary Evolution in 150 Recipes is a thoughtful introduction to African American food, though it is only the launching point for Richards’s inventive cooking repertoire. Chapters begin with base recipes for food staples like stone fruits, pork, and corn; as... Read More