- 2019 INDIES Winner
- Honorable Mention, Cooking (Adult Nonfiction)
This book is Ozlem's tribute to the wonderfully diverse cuisine of Turkey and a celebration of her Southern Turkish roots with local recipes from her hometown: Antioch, Antakya. She hopes these recipes will take you on a Turkish journey---to learn, taste, and enjoy the delicious foods of her homeland and most importantly to feel the warmth and sharing spirit of Turkish culture. Turkish cuisine is based on seasonal fresh produce. It is healthy, delicious, affordable, and easy to make.