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Ocean Friendly Cuisine

Sustainable Seafood Recipes from the World's Finest Chefs

2005 INDIES Winner
Gold, Cooking (Adult Nonfiction)

James O. Fraioli
Willow Creek Press (May 2005)
Hardcover $35.00 (232pp)
978-1-59543-061-8

Tags
#gold
#cooking

A cookbook and a reference, the text educates readers on choosing ethical seafood options.