Foreword Reviews

La Cucina

The Regional Cooking of Italy

2009 INDIES Winner
Editor's Choice Prize Nonfiction

In New Jersey, where the Turnpike vertically dissects the state, one asks “Which exit?” to pinpoint where someone lives; in Italy, knowing if one puts raisins or pignoli nuts in meatballs will do the same. In Italy, it’s all about the regions-and no two cook alike. Since the 1950s, the... Read More