Foreword Reviews

La Cucina

The Regional Cooking of Italy

2009 INDIES Winner
Editor's Choice Prize Nonfiction, Cooking (Adult Nonfiction)
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#editorschoice
#cooking

In New Jersey, where the Turnpike vertically dissects the state, one asks “Which exit?” to pinpoint where someone lives; in Italy, knowing if one puts raisins or pignoli nuts in meatballs will do the same. In Italy, it’s all about the regions-and no two cook alike. Since the 1950s, the... Read More