Be so kind as to suspend your beliefs about psychoactive plants like ayahuasca and instead consider alternatives: that ayahuasca is “an intelligent entity”; “a gift of nature conveying messages from the biosphere”; “a portal to... Read More

Renèe Elliott’s What to Eat & How to Eat It distinguishes itself from other healthy-eating cookbooks with its fresh approach, focusing on ninety-nine ingredients that form the basis of a healthy diet. Divided into ten relevant... Read More

The unequivocal title of his third book tells you that Peter J. Hotez isn’t pulling any punches. As a Baylor College of Medicine vaccine scientist and the father of an adult daughter with autism, he’s heavily invested in the fight... Read More

"What to Eat During Cancer Treatment"’s new edition puts a fresh spin on a stable of delectably solid recipes, introducing gluten-free menus and new reference sections on food safety and vitamin supplementation. Cancer treatment is a... Read More

"Quite Mad", Sarah Fawn Montgomery’s mental illness memoir, is nothing short of mesmerizing—an ode to her years of struggling with anxiety, OCD, and PTSD, all of which she eventually accepted as a core part of her being. The book... Read More

Seema Yasmin’s "The Impatient Dr. Lange" tells the extraordinary story of Dr. Joseph “Joep” Lange, who devoted his career to researching a cure for AIDS until his death aboard Malaysia Airlines Flight 17 in 2014. Yasmin, his former... Read More

Stephanie Tourles’s Essential Oils: A Beginner’s Guide demystifies the world of oils and unlocks their benefits. Essential oils are a current trend backed by age-old wisdom and timeless benefits. They are an appealing solution to... Read More

Accessible, well guided, pragmatic, and impactful: to describe Brendon Abram’s "Teaching Trauma Sensitive Yoga" is to describe an ideal manifestation of its subject matter. Drawing on a deep well of experience as a trauma-sensitive... Read More