Check out the latest book reviews of independently published books.

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Book Review

Glorious Gulf of Mexico

by Matt Sutherland

Forget for a moment the several thousand oil rigs and the legacy of environmental disasters that mar your mental image of this 600,000-square mile sea. Instead, take heart in the realization of 15,000 species of sea life inhabiting... Read More

Book Review

Dining at the Ravens

by Rachel Jagareski

Married innkeepers Joan and Jeff Stanford gradually built a vegan pleasure dome at their California home, creating America’s only vegan resort, complete with organic farm and restaurant, The Ravens. The Stanfords’ philosophy evolved... Read More

Book Review

Tiller North

by Matt Sutherland

The tough, rolled-up shirtsleeves, diesel fumes, and rural sensibility of Maine’s fishing villages separate Rosa Lane’s poetry from other super-talented, MFA-bearing poets from Sarah Lawrence College. No, effete is not a word to... Read More

Book Review

The Farmette Cookbook

by Rachel Jagareski

Omnivores are not left out of the new crop of cookbooks, and the focus in Farmette is on growing or buying the best quality ingredients from local sources. Author Imen McDonnell was a confirmed American urbanite before meeting her future... Read More

Book Review

Eyeing the Red Storm

by Scott Neuffer

Historian Robert M. Dienesch’s latest work is an intriguing and incisive study of the transformational period in American history when the federal government retooled defense spending and foreign policy toward communist containment and... Read More

Book Review

Glorious Times

by Anna Call

In this genealogy of the Craighead family, the author explores the history and exploits of this famously nature-oriented clan. The tale of the Craigheads begins with the dawn of the American colonies, but the book itself begins with the... Read More

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