Foreword Reviews

Mastering Artisan Cheesemaking

The Ultimate Guide for Home-Scale and Market Producers

2012 INDIES Winner
Gold, Reference (Adult Nonfiction)
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Somewhere between art and science, cheesemaking is not for the faint of heart. Caldwell begins her guide to the enterprise with a great deal of science. An extremely nuanced process becomes friendly through the author’s cheery advice and enthusiasm, then the book transitions into recipes that... Read More