Foreword Reviews

Garden to Table

A Kid's Guide to Planting, Growing, and Preparing Food

2014 INDIES Winner
Gold, Juvenile Nonfiction (Children's)

Basil, carrots, green beans, lettuce, potatoes, and tomatoes—these six common garden inhabitants are the perfect introductory plants to get kids interested in cultivating their own plot of land and preparing their own food. Katherine Hengel outlines the growth of these six veggies, fruits, and... Read More