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Book Review

Good Eats

by Natalie Wollenzien

The essays collected in "Good Eats" explore people’s relationships to food through personal stories of love, connection, and emotional literacy. Food is not just food, the book argues. To discuss food is to dig into the foundations of... Read More

Book Review

The Exile's Cookbook

by Eric Patterson

The Exile’s Cookbook, Daniel L. Newman’s translation of Ibn Razīn al-Tujībī’s medieval gastronomic tome, is part history text, part cookbook. Featuring a lengthy introduction, it includes the contextual history behind its... Read More

Book Review

Wounded Tigris

by Willem Marx

With a small group of fellow explorers, Leon McCarron followed the Tigris River from its mountainous source to its mouth at the Persian Gulf. His travelogue, "Wounded Tigris", is a brilliant record of latter-day Mesopotamia and the... Read More

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