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Book Review

Vegan Pasta

by Rachel Jagareski

Clémence Catz’s "Vegan Pasta" includes fifty creative, eye-popping recipes to inspire your next meal. With punchy updates of classic Italian pasta sauces and tantalizing new flavor combinations for every season, the book’s emphasis... Read More

Book Review

Just Enough

by Ho Lin

Azby Brown looks to the past to find future methods for sustainable living in "Just Enough". Centering his studies on Edo-era Japan, Brown focuses on the concept of the “circular economy,” in which resources are preserved and... Read More

Book Review

The 12-Hour Art Expert

by Jeff Fleischer

Art historian Noah Charney describes himself as “a proponent of making art feel accessible to anyone who is willing to meet it halfway,” and "The 12-Hour Art Expert" accomplishes that mission via an anecdotal, conversational approach... Read More

Book Review

Birds and Us

by Matt Benzing

"Birds and Us" is a fascinating look at the relationship between human beings and our avian relatives throughout history, written by ornithologist Tim Birkhead. The text follows the arc of the bird’s flight through human art and... Read More

Book Review

Misfire

by Eileen Gonzalez

Paul Miller-Melamed examines the origins of World War I in his historical survey "Misfire". Popular history suggests that World War I began when a Bosnian Serb, Gavrilo Princip, shot Archduke Franz Ferdinand in Sarajevo in June of 1914.... Read More

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