Certain regions do comfort food better than others. Just ask fans of home cooking from Mexico, Italy, and the American South—Rib Eye Steak and Mushroom Pot Pie with Sweet Potato Biscuit Crust. That’s what we’re talking about!
An ultrafamous eatery in Asheville, North Carolina, Tupelo Honey Cafe represents the “mountain South,” and this latest collection of 125 recipes, beautifully photographed and packaged, is surprisingly vegetable driven. Even so, southern cooks just know how to make things extra appealing: Deep-Fried Macaroni and Cheese with Tomato Jam and Red Onion Marmalade … c’mon!
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