Sam Slaughter’s 90s-themed cocktail book "Are You Afraid of the Dark Rum?" is full of delicious drinks, nostalgia, and just the right amount of corny humor. Puns and... Read More

A herd of fun-loving llamas take the world by storm in this exciting new seek-and-find adventure. Get to know Daphne, Elena, Carlos, and the gang as they join a Day of the Dead... Read More

Curtis Wiklund captures the simple, intimate moments that make up a loving relationship in his moving collection of illustrations, "Us". The book is the result of Wiklund’s... Read More

A robot who knows Kung Fu and loves peanut butter and jelly sandwiches battles a chicken who aims to, of course, steal all the peanut butter and jelly he can find, in The... Read More

Author-illustrator Ruby Roth’s students and colleagues must really miss the former elementary art school teacher. "The Help Yourself Cookbook for Kids" crackles with dynamic... Read More

G. B. Trudeau shows why he’s been a fixture on the comic strip pages for over forty years. "The Weed Whisperer" is the newest collection of his Doonesbury strips. The title... Read More

This beautifully designed and comprehensive compendium on Japanese food preservation is a culinary gem. Nancy Singleton Hachisu enriches the literature of food preservation with... Read More

Certain regions do comfort food better than others. Just ask fans of home cooking from Mexico, Italy, and the American South—Rib Eye Steak and Mushroom Pot Pie with Sweet... Read More

Salads, veggies, breads, oh my! The sheer variety of sides presented in this eye-catching cookbook will have home chefs scrambling to the kitchen. Tara Mataraza Desmond’s... Read More

Truly sublime food writing tends to incorporate numerous elements, from practical preparation tips to graceful ingredient description to memories and historical detail. In her... Read More

There are few people who don’t appreciate the taste of a ripe tomato on a summer’s day. Its tangy sweetness can make a boring turkey sandwich into something near remarkable,... Read More

This new compilation from Grady/Spears duo is as much a travel guide as a cookbook. The authors are Texans, as are most of the destinations, beginning at the Wildcatter Ranch,... Read More