Foreword Reviews

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Book Review

Amber & Rye

by Rachel Jagareski

Polish food authority Zuza Zak introduces the Baltic states in Amber & Rye, a stunning account of her summer tour of Estonia, Latvia, and Lithuania. Her creative versions of traditional recipes and novel use of beloved local... Read More

Book Review

Buddha Bowls

by Rachel Jagareski

Mindful, healthful eating is the essence of "Buddha Bowls", a cookbook that explores popular, Asian-inspired meals that balance grains, toppings, and sauces to satisfy hungry bellies any time of the day. Tanja Dusy’s recipes put... Read More

Book Review

Taste the State

by Rachel Jagareski

Chef Kevin Mitchell and Professor David S. Shields crisscross South Carolina geography and social history in "Taste the State". Their alphabetical compendium of stories, recipes, and photographs champions the Palmetto State’s... Read More

Book Review

Macedonia

by Rachel Jagareski

Katerina Nitsou’s "Macedonia" is a vibrant introduction to a Balkan culture and cuisine that is “modest, simple, and honest.” Though there is a present-day country of North Macedonia, Nitsou’s work identifies Macedonia as a... Read More

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