Foreword Reviews

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Book Review

A Loving Table

by Camille-Yvette Welsch

Kimberly Schlegel Whitman and Shelley Johnstone Paschke’s coffee table book "A Loving Table" expresses the joy of gathering with families and friends for lavish meals. Full of gorgeous pictures and delights of colors and textures to... Read More

Book Review

Saka Saka

by Karen Rigby

In "Saka Saka", Gabonese and French chef Anto Cocagne celebrates sub-Saharan African cuisine. The invigorating recipes, including for Baobab Crème Brûlée and Papaya Gazpacho, spotlight fresh, nourishing staples with creative... Read More

Book Review

Eating Again

by Melissa Wuske

Alice Carbone Tench’s cookbook "Eating Again" couples delicious flavors with a deep sense of person and place. Tench began to cook as a means of recovering from eating disorders and her loss of identity as wife and mother. This book... Read More

Book Review

My Vegan Year

by Rebecca Foster

In "My Vegan Year", Niki Webster provides young adults with all of the information that they need to make healthy vegan food in season, and proffers tempting recipes for everything from breakfast to party snacks. Veganism is now a... Read More

Book Review


by Eric Patterson

“The best food is always the simplest,” writes Chef Ollie Dabbous in his new cookbook, Essential. Dabbous–a Michelin starred chef with an impeccable résumé—contends that the simplest food is also the most sophisticated and aims... Read More

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