Foreword Reviews

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Book Review

Japanese Home Cooking

by Matt Sutherland

For the handful of centuries that Japan has been on the minds of westerners, the country has exemplified the mysteries of the East. The island nation’s unique geology, climate, rich waters, and isolation led to a culture, a... Read More

Book Review

Forking Good

by Michelle Anne Schingler

Are its tempting dishes heavenly, or simply bound to land you in caloric hell? Don’t let such arbitrary diametrics detract you from picking up Valya Dudycz Lupescu and Stephen H. Segal’s "Forking Good", a quippy, watch-party-minded... Read More

Book Review

FoodWISE

by Tanisha Rule

Gigi Berardi’s passion for food is apparent in her guidebook "FoodWISE". Against a deluge of dieting suggestions, fads, and conflicting studies on nutrition, Berardi’s book acknowledges that it can be hard to know which aisle to... Read More

Book Review

Cedar and Salt

by Rachel Jagareski

Emily Lycopolus and DL Acken’s "Cedar and Salt" showcases Vancouver Island’s impressive local food scene. The large island, located off the coast of British Columbia, has a mild climate that enables year-round foraging and farming,... Read More

Book Review

Salt & Time

by Eric Patterson

In her new cookbook, Salt & Time, Alissa Timoshkina reconnects with her Siberian birthplace and memories of snow crunching under her feet, offering her own “aesthetic take of Russian food.” Russian food is often seen as filling,... Read More

Book Review

Garden to Glass

by Katie Asher

Using delicious locally grown herbs and botanicals, Mike Wolf’s "Garden to Glass" crafts unique cocktails from gardened and foraged ingredients. Wolf, a talented bartender and foraged-ingredient mixologist, brings a wealth of knowledge... Read More

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