Foreword Reviews

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Book Review

Egyptian Flavors

by Rebecca Foster

From dips to desserts, Dyna Eldaief’s "Egyptian Flavors" is a fond tribute to her homeland’s culinary customs. Eldaief finds that “cooking food that is part of my heritage is like looking through a portal to the past.” For her... Read More

Book Review

The Goode Guide to Wine

by Andrea Hammer

Jamie Goode’s full-bodied "The Goode Guide to Wine" tastes its way through the industry for consumers and the trade. Original, sensory-fused titles, including “Mouthfeel Matters,” frame the book’s short and easy-reading chapters.... Read More

Book Review

Welcome to Buttermilk Kitchen

by Rachel Jagareski

Restaurateur Suzanne Vizethann’s cookbook, "Welcome to Buttermilk Kitchen", is garlanded with breakfast and brunch dishes that showcase sophisticated Southern comfort foods from a renowned Atlanta eatery. This work has zero tolerance... Read More

Book Review

Mosquito Supper Club

by Rachel Jagareski

Chef Melissa M. Martin first opened the Mosquito Supper Club in New Orleans as a pop-up in 2014, introducing diners to authentic Cajun food and tales about the cooks, fishers, and farmers who live and work in southern Louisiana. The... Read More

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