"20 Amici, 40 Ricette" is American entrepreneur John Bersani’s inviting culinary guide to Italy’s Chianti region. On his first visit to Tuscany, Bersani was seduced by its landscape, art, people, and food. He later bought a home in... Read More

Cecily Gilligan’s sweeping encyclopedia "Cures of Ireland" archives centuries of Irish folk medicine, herbalism, and healing charms. Drawing on firsthand interviews and archival research, this expansive book details hundreds of Irish... Read More

Natalie Lawrence’s work of cultural inquiry, "Enchanted Creatures", analyzes fabled and mythical beasts across human history, folklore, and literature, asking why monsters persist in human imaginations. Organized into sections on... Read More

"Into the Light" is an impactful social science text that challenges entrenched colonial narratives. W. R. Bailey’s brief but ambitious social science text "Into the Light" dismantles Western myths about colonial and imperialist... Read More

A cookbook rooted in warm memories of stories and meals shared around tables laden with comforting home-cooked food, Jan A. Brandenburg’s "The Modern Mountain Cookbook" honors both the long-held traditions of generations of Appalachian... Read More

As a young woman in 1972, Liese Greensfelder took what was supposed to be a short-term summer job working on a sheep farm in the mountains of rural Norway. She recounts what happened instead in her engaging memoir "Accidental Shepherd".... Read More

Pithy and persuasive, "Seeking Fairness at Work" helps to make contemporary workplace issues feel tangible and easier to address. H. Hasl-Kelchner’s leadership guide "Seeking Fairness at Work" covers the unwritten company rules that... Read More

A significant resource for collectors, "Cigar Box Lithographs: Volume VI" focuses on cigar box label depictions of Native Americans. Written by a collector of cigar boxes since the 1950s, Charles J. Humber’s "Cigar Box Lithographs... Read More