Somer Sivrioglu and David Dale’s "Anatolia" presents Turkish cuisine in a way that challenges “old theories about Turkish cooking and creat[es] a few new ones.” "Anatolia", from the ancient term for the geographical area now known... Read More

Matthew Algeo’s "All This Marvelous Potential" is a broad study of Robert Kennedy’s 1968 two-day trip to Kentucky and its lasting effects on both the Appalachian people and on the greater national conversation regarding poverty. This... Read More

The beeping, flashing, vibrating distractions of technology; densely populated city centers; brash displays of wealth and power among the elites; and societal inequality: such is life in the twenty-first century. Whether modern... Read More

“Get real. Never gonna happen. That’s pie-in-the-sky bullshit. It’s too late to make a difference.” Yes, that’s the language of the cynic—always quick to shoot down the ideas of optimists and visionaries. Even in this age of... Read More

Julia O’Malley’s fascinating "The Whale and the Cupcake" emphasizes the respectful, adaptive qualities that make Alaskan cuisine unique. The book, published in partnership with the Anchorage Museum, collects essays that originally... Read More

Are its tempting dishes heavenly, or simply bound to land you in caloric hell? Don’t let such arbitrary diametrics detract you from picking up Valya Dudycz Lupescu and Stephen H. Segal’s "Forking Good", a quippy, watch-party-minded... Read More

Emily Lycopolus and DL Acken’s "Cedar and Salt" showcases Vancouver Island’s impressive local food scene. The large island, located off the coast of British Columbia, has a mild climate that enables year-round foraging and farming,... Read More

Megan C. Hayes’s "The Serenity Passport" celebrates the simple, fun, and often quirky ways that people in cultures across the globe carve out peaceful, centered spaces for themselves. Making untranslatable words and concepts... Read More