Foreword Reviews

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Book Review

Zen in Japanese Culture

by Matt Sutherland

The beeping, flashing, vibrating distractions of technology; densely populated city centers; brash displays of wealth and power among the elites; and societal inequality: such is life in the twenty-first century. Whether modern... Read More

Book Review

Forking Good

by Michelle Anne Schingler

Are its tempting dishes heavenly, or simply bound to land you in caloric hell? Don’t let such arbitrary diametrics detract you from picking up Valya Dudycz Lupescu and Stephen H. Segal’s "Forking Good", a quippy, watch-party-minded... Read More

Book Review

Cedar and Salt

by Rachel Jagareski

Emily Lycopolus and DL Acken’s "Cedar and Salt" showcases Vancouver Island’s impressive local food scene. The large island, located off the coast of British Columbia, has a mild climate that enables year-round foraging and farming,... Read More

Book Review

Salt & Time

by Eric Patterson

In her new cookbook, Salt & Time, Alissa Timoshkina reconnects with her Siberian birthplace and memories of snow crunching under her feet, offering her own “aesthetic take of Russian food.” Russian food is often seen as filling,... Read More

Book Review

Firefly

by Jessie Horness

Full of camp and character, Firefly: The Big Damn Cookbook will be a delight to any fan of this cult favorite. Featuring big, beautiful, glossy production stills mingling with appetite-arousing full-page food shots, this cookbook from... Read More

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