So you’re a raw-food devotee, a vegan, or maybe even a beegan (you make exceptions for honey), and fresh fruit just doesn’t strike you as the most indulgent finale to your special meals. Well, sweet toothers, don’t despair. In her... Read More

Thirty years ago, most Americans hadn’t heard the word “sushi” and would never have considered eating raw fish—wrapped in seaweed, no less. Nowadays, you can hardly swing a mackerel without hitting a sushi restaurant in any urban... Read More

If your parents didn’t raise you to believe that wasting food is sinful, Cinda Chavich is here to set you straight. The introduction to her "The Waste Not, Want Not Cookbook" lays out compelling environmental, economic, and... Read More

Leave it to Quirk Books to open a cocktail book with a recipe for preparing bacon. The playfulness continues throughout "Summer Cocktails" with scores of tempting drink recipes, remedies in the case of overindulgence (Antidotes), snacks... Read More

This cookbook disguised as a comic book lends itself to hours of learning the art of Italian cooking in a pleasant and entertaining style. "Chop, Sizzle, Wow" is a fun, colorful, and informative cookbook. Set up as an innovative comic... Read More

Seasoned hunters looking to expand their kitchen repertoire will certainly be pointed in the right direction with this comprehensive guide. For the true gourmet, nothing beats the freshest cuts of meat, especially when it is free-range... Read More

Armies march on their stomachs, and here’s how Civil War-era cooks prepared the food. History Lover’s Cookbook, by Roxe Anne Peacock, reflects the author’s passion for history and cooking. The book offers a breezy overview of Civil... Read More

Spicy Seared Tuna with Mint Chutney, Curried Gray Snapper Fish Balls, Lettuce-Wrapped Steamed Red Snapper with Orange Glaze, Fish Cakes with Chili Crème Fraîche, Sauteed Swordfish and Roasted Corn Salad, Grilled Mahimahi with Tomato... Read More