When a girl is raised on a farm, she gains superpowers. There is nothing she can’t do with a tractor, hoe, or kitchen stove—except, perhaps, be a lazybones and sleep in the sun.
Wonderfarmer Jessica Robinson seemingly absorbed the agricultural and culinary traditions of New England and upgraded them in this flawless collection of country-style recipes, gardening and entertaining tips, and fantastic photographs of the region’s best farm stands, sugar shacks, and wineries. No doubt, if she put an apron on backward, she could fly.
Disclosure: This article is not an endorsement, but a review. The publisher of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the publisher for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. is disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.