A rare, gem-quality collection of recipes, guidance, and good sense for discerning vegans and vegetarians. Think Roasted Fall Vegetable Cannellini Bean Stew with Spelt Berries and Kale. Think Quinoa Beet Salad with Feta, Chile, Garlic,... Read More

Harroun’s cookbook is more than just a collection of recipes—she explores the intricacy and mystery of red velvet’s unique color, texture, and roots. Most would expect a meal of grits, biscuits, and fried chicken to be rounded off... Read More

The gorgeous design of this cookbook will transport chefs to the Alaskan coast, where tasty, surprisingly elegant recipes await. In their second cookbook collaboration, mother and daughter Kirsten and Mandy Dixon take readers inside the... Read More

Practical yet still exceedingly delicious, this world tour of cakes offers down-to-earth instructions for the everyday chef. For the home baker in search of a wider repertoire, Anna Weston presents a delectable sampler in "The Global... Read More

This clearly-laid-out cookbook is perfect for those who don’t want to sacrifice taste for healthy choices—or vice versa. Naturally Healthy Mexican Cooking: Authentic Recipes for Dieters, Diabetics, and All Food Lovers, by Jim Peyton,... Read More

This handy cookbook illustrates how low glycemic does not have to mean low taste or low happiness. Health reporter, editor, and diabetic Dr. Maury Breecher and co-author Judy Lickus have written "Low Glycemic Happiness"—a cookbook for... Read More

If you’re looking for a good reason why Tod Davies is an acclaimed cookbook author, look no further than page 60 of "Jam Today Too", her latest book, where, in her typical style, she explains what she did with the day old hunk of... Read More

This revised edition of the 2007 “bible of vegan cooking” is another monumental testament to the mainstreaming of the animal-free mindset. Millions of Americans now call themselves vegan and are proving that meat and animal... Read More