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Book Review

The Blue Plate

by Chloe Clark

Ecologist Mark J. Easter’s book "The Blue Plate" proposes means of creating sustainable food systems to address the challenges of climate change. Divided into sections based around common favorite foods, each chapter highlights a type... Read More

Book Review

Mushroom Gastronomy

by Rachel Jagareski

Fungi are the resplendent stars of Krista Towns’s cookbook "Mushroom Gastronomy", a treatise on an alluring variety of edible and medicinal mushrooms. Alongside beguiling food photographs and unusual recipes, the book includes... Read More

Book Review

Nosh

by Michelle Anne Schingler

Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,... Read More

Book Review

French from the Market

by Rachel Jagareski

Hillary Davis’s "French from the Market" is a toothsome cookbook full of robust flavors, sun-dappled photographs, and vibrant recipe introductions. Familiarity with and affection for a French lifestyle “centered on food and the cycle... Read More

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