"From the Land of Nightingales and Roses" introduces the cuisine of the world’s oldest culture. This comprehensive collection of authentic Persian recipes ranges from rice dishes to stews and desserts and includes recipes for... Read More

Renèe Elliott’s What to Eat & How to Eat It distinguishes itself from other healthy-eating cookbooks with its fresh approach, focusing on ninety-nine ingredients that form the basis of a healthy diet. Divided into ten relevant... Read More

An alternative medical practitioner (Brielle Kelly) and two culinary professionals (Cherisse Godwin and Kristy Hsiao) bridge the wisdom of traditional Chinese medicine with awareness of the relationship of seasonal changes to health and... Read More

"What to Eat During Cancer Treatment"’s new edition puts a fresh spin on a stable of delectably solid recipes, introducing gluten-free menus and new reference sections on food safety and vitamin supplementation. Cancer treatment is a... Read More

Kalu’s passion for African cuisine and culture pervades her interesting book, "My African Restaurant Adventure". Akon Margaret Kalu’s "My African Restaurant Adventure" evaluates the current state of African restaurants in the United... Read More

The renewed interest in foraging wild foods has inspired many new cookbooks, but none is as comprehensive as Marie Viljoen’s Forage, Harvest, Feast: A Wild-Inspired Cuisine. Viljoen is a writer and wild foods evangelist who packs... Read More

Perre Coleman Magness explains why decadent American Southern food is so darn delicious in "Southern Snacks", which acknowledges that sharing bountiful amounts of food is a natural part of the region’s culture—of tailgating, garden... Read More

John Briscoe’s Crush: The Triumph of California Wine is a lively introduction to California’s wine industry. Though blessed with a superb climate and geography for cultivating grapes, California winemakers endured centuries of... Read More