Barbara Beery’s cheerful children’s cookbook "Ooh La La!" pairs fresh flavors with classic French recipes to inspire international palates. From ratatouille to quiche Lorraine, gratin to crème brûlée, French comfort foods are... Read More

Remi Idowu’s hearty cookbook Sugar & Spice rejoices in comfort foods that brim with fusion flavors. Idowu draws from her Ghanaian-Nigerian heritage and her life in England to feature tried-and-true family staples and creative riffs... Read More

Michael W. Twitty’s masterful cookbook "Recipes from the American South" includes thoughtful historical considerations on the “collision of cultures” that inform its recipes from a vibrant, distinctive culinary region. Breads,... Read More

Dishing up regional flavor, the second volume of Stephanie Hansen’s True North Cabin Cookbook series includes seasonal recipes and heartfelt tales for the cooler months. October is full of cozy, hearty soups, sheet pan meals, and... Read More

Pamelia Chia’s celebratory cookbook "PlantAsia" draws on vivid childhood memories of hawker stall food and extensive travels to proffer encyclopedic knowledge of Asian culinary techniques and ingredients. Eschewing the environmental... Read More

"The Gilded Age Christmas Cookbook" is Becky L. Diamond’s entertaining guide to late nineteenth-century holiday sweets, decorations, and customs. Studded like a literary plum pudding with recipes, illustrations, and Christmas lore, it... Read More

Spicy flavors zing through "Heartland Masala", a delightful cookbook by mother-son team Jyoti and Auyon Mukharji. Recreating traditional Indian dishes in American kitchens, the book combines culinary history and commentary with a wealth... Read More

Chef Chad Hyatt’s cookbook "The Mushroom Hunter’s Kitchen" compiles a range of fascinating and practical information regarding the culinary versatility of wild and cultivated edible mushrooms. A celebration of mushrooms, the fruiting... Read More