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Book Review

Forage, Harvest, Feast

by Rachel Jagareski

The renewed interest in foraging wild foods has inspired many new cookbooks, but none is as comprehensive as Marie Viljoen’s Forage, Harvest, Feast: A Wild-Inspired Cuisine. Viljoen is a writer and wild foods evangelist who packs... Read More

Book Review

Southern Snacks

by Rachel Jagareski

Perre Coleman Magness explains why decadent American Southern food is so darn delicious in "Southern Snacks", which acknowledges that sharing bountiful amounts of food is a natural part of the region’s culture—of tailgating, garden... Read More

Book Review

Crush

by Rachel Jagareski

John Briscoe’s Crush: The Triumph of California Wine is a lively introduction to California’s wine industry. Though blessed with a superb climate and geography for cultivating grapes, California winemakers endured centuries of... Read More

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