During the final decades of the Soviet Union, the country’s Jewish population was stuck in an impossible situation, unable to practice their religion and also forbidden to leave. Shaul Kelner’s "A Cold War Exodus" shows how a... Read More

A snowstorm plunges small-town families into horrifying situations in "The Strophes of Job", a novel founded on the visual terror of uncertainty. Evoking Greek odes, Ted Morrissey’s terrifying and uncanny novel "The Strophes of Job"... Read More

Healthful and ecoconscious, the plant-based recipes compiled in chef and nutritionist Micah Siva’s cookbook "Nosh" riff on global Jewish traditions with palate-expanding innovations. Rooted in memories of her bubbe’s kitchen,... Read More

Hillary Davis’s "French from the Market" is a toothsome cookbook full of robust flavors, sun-dappled photographs, and vibrant recipe introductions. Familiarity with and affection for a French lifestyle “centered on food and the cycle... Read More

In "The Heirloomed Kitchen", Ashley Schoenith serves up over one hundred made-from-scratch recipes flavored with nostalgia and Southern charm. With its elegant design and exquisite vintage-style photography, this cookbook stands out for... Read More

Researcher William Viney’s dazzling, illustration-rich book compiles scientific knowledge about, and cultural representations of, twins throughout history. Assisted reproductive technologies like in vitro fertilization increased the... Read More

The Exile’s Cookbook, Daniel L. Newman’s translation of Ibn Razīn al-Tujībī’s medieval gastronomic tome, is part history text, part cookbook. Featuring a lengthy introduction, it includes the contextual history behind its... Read More

Boria Sax’s "Enchanted Forests" spurs the imagination with its wide-ranging examination of literature, folklore, and visual art related to forests and their creatures. This engaging, scholarly volume summarizes how, throughout history,... Read More