Polish food authority Zuza Zak introduces the Baltic states in Amber & Rye, a stunning account of her summer tour of Estonia, Latvia, and Lithuania. Her creative versions of traditional recipes and novel use of beloved local... Read More

Katerina Nitsou’s "Macedonia" is a vibrant introduction to a Balkan culture and cuisine that is “modest, simple, and honest.” Though there is a present-day country of North Macedonia, Nitsou’s work identifies Macedonia as a... Read More

In his informative, entertaining history book, "Gossip Men", Christopher M. Elias tracks the surveillance state of the latter half of the twentieth century to its roots in both a culture of gossip and insinuation, and in a kind of... Read More

Anas Atassi’s inviting cookbook is named after a spice that is one of two keys to Syrian cuisine. The other indispensable element, Atassi contends, is figurative: “nafas,” which literally means breath, but also connotes “the art... Read More

Mary Hollingsworth’s "Princes of the Renaissance" is a revealing account of the city-state dynasties that created unimaginable wealth, cut-throat competitions, and lavish displays of patronage, resulting in some of the Western... Read More

In "William Still", William Kashatus relates the story of the Pennsylvania Anti-Slavery Society (PASS) clerk who risked his life to help nearly a thousand escaped slaves reach freedom during the tumultuous years leading up to the... Read More

"My Lifelong Fight Against Disease" is a fascinating memoir from one of the greatest scientists of our time. William A. Haseltine’s dazzling memoir "My Lifelong Fight Against Disease" covers his astounding contributions to medical... Read More

Much of science and the study of nature in the years before Charles Darwin published On the Origin of Species in 1859 came down to an effort to understand the mind of God. Through that lens, wildflowers and birdsong were viewed as... Read More