Foreword Reviews

  1. Book Reviews
  2. Books Available for $35.00

Reviews of Books Priced $35.00

Here are all of the books we've reviewed that are available for $35.00.

Book Review

Motherland

by Meg Nola

Melissa Thompson’s enticing Jamaican-inspired cookbook "Motherland" combines a solemn history of the Caribbean island nation with notes about its delicious food and spirited reputation. The daughter of a Jamaican father and Maltese... Read More

Book Review

Chinese-Ish

by Meg Nola

Chinese-ish is a vibrant collaborative cookbook created by Asian Australian friends Rosheen Kaul and Joanna Hu. The pair share a passion for food and the experience of growing up in millennial Melbourne as the children of immigrants.... Read More

Book Review

The Modern Hippie Table

by Rachel Jagareski

Boho chic and South Floridian, blogger Lauren Thomas’s "The Modern Hippie Table" dispenses recipes, advice, menus, and decorating ideas with her trademark “laid-back elegance.” Featuring comfort foods, easy dishes, memorable... Read More

Book Review

Forever Beirut

by Rachel Jagareski

As chef and philanthropist José Andrés notes in his heartfelt introduction: Barbara Abdeni Massad’s cookbook "Forever Beirut" captures the dynamic, cosmopolitan spirit of the Middle Eastern city, all with the hope that someday its... Read More

Book Review

Formidable

by Eileen Gonzalez

In "Formidable", Elisabeth Griffith relates how American women have approached political activism in the last century. The Nineteenth Amendment is the book’s starting point: it granted certain American women the right to vote in 1920.... Read More

Book Review

The Modern Table

by Michelle Anne Schingler

Written with hosting in mind and laden with intoxicating dishes, Kim Kushner’s "The Modern Table" is a lovely and inspiring cookbook. Kushner’s repertoire is one of scrumptious, fresh, seasonal, and beautiful dishes that also happen... Read More

Book Review

Taste Tibet

by Meg Nola

Julie Kleeman and Yeshi Jampa’s enticing cookbook "Taste Tibet" is a labor of love for the couple, who own a popular restaurant in England by the same name. Its recipes include traditional and adapted dishes, gathered to put “Tibet... Read More

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