Life as we know it ceases on death row. Instead, DR prisoners struggle to survive in what one-time inmate, now paroled, Donnie Crawford calls “timeless time,” a surreal existence of suspended life that begins with the death sentence... Read More

When Joe Brainard died in 1994 at age 52, he not only left behind a considerable legacy as a visual artist—his primary vocation—but also as a writer. Despite this fact, he had actually quit working in both arenas a full fifteen years... Read More

The life of J. Richard Steffy (“Dick” to his friends) centered on ships and shipbuilding. Though he spent most of his working life as an electrician, his childhood fascination with ships and the history of their construction remained... Read More

In Western culture, the rift between science and scripture has often been contentious. During the Renaissance, when the discoveries of Copernicus and Galileo directly challenged the science of the Bible, the dichotomy became seemingly... Read More

“When trees, once intensely worshipped, become regarded as mere matter or just so many board feet of lumber, a profound change has taken place in human consciousness,” writes author and artist Heather Preston. “Something held to be... Read More

Thomas Christensen is no slouch when it comes to writing page-turning nonfiction. Among his previous books are The Discovery of America and Other Myths and The U.S.-Mexican War. In handling his weighty subject matter, Christensen avoids... Read More

Thomas Christensen is no slouch when it comes to writing page-turning nonfiction. Among his previous books are The Discovery of America and Other Myths and The U.S.-Mexican War. In handling his weighty subject matter, Christensen avoids... Read More

Put aside any preconceived notions of a cuisine revolving around fried chicken, grits, and Coca-Cola. And just forget about Paula Dean. In The World in a Skillet, Angela and Paul Knipple, food writers from Memphis, Tennessee, have laid... Read More