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Hardcover Books

Here are all of the hardcover books we've reviewed.

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Book Review

Gather

by Rachel Jagareski

David Robertson of Vancouver’s Dirty Apron Cooking School and Delicatessen shares rustic yet sophisticated recipes and cooking advice in "Gather", an inviting cookbook tailored for relaxed sharing in the “collective joy” of... Read More

Book Review

Sallie Ann Robinson's Kitchen

by Rachel Jagareski

Sixth generation Gullah and Native American Daufuskie Island native Sallie Ann Robinson’s heartfelt cooking compilation is studded with history, folklore, and color photos of the long-isolated South Carolina sea island, personalized... Read More

Book Review

Meat Planet

by Rachel Jagareski

Benjamin Aldes Wurgaft’s "Meat Planet" is a thoughtful examination of the technological, ethical, and cultural issues swirling around the development of artificial flesh. It’s a quick-witted, journalistic survey of lab-cultured... Read More

Book Review

Parkchester

by Eileen Gonzalez

A neighborhood in the East Bronx is the subject of "Parkchester", a fascinating study by former Parkchesterite Jeffrey S. Gurock. Built by Metropolitan Life Insurance Company in 1940, Parkchester at first served as an idyllic alternative... Read More

Book Review

Becoming Beatriz

by Camille-Yvette Welsch

Fifteen-year-old Beatriz Mendez lives a split life between school and gang life, caring for her mother and enforcing gang rules, dancing with an attractive Haitian boy, and carrying a razor blade tucked in her cheek. Set in the 1980s,... Read More

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