The memoir "By the Hand of God" graduates from health crises to spiritual realizations in a moving way. Wendi Landis-Talkington’s inspiring memoir "By the Hand of God" is about battling illness and pain through faith. Just before... Read More

As a child, Kristen Schuhmann combined drops of dish soap and flavored extracts to see what kinds of scents resulted. This childhood game grew into a lifetime interest that she shares in her sprightly, informative guide, "All-Natural... Read More

Ann Armbrecht’s "The Business of Botanicals" is an insightful, impassioned study of the herbal supplements industry and the challenges of producing its goods in a socially responsible way. The botanical supplement industry exceeded $9... Read More

Southern culinary historian and chef Michael W. Twitty’s "Rice" celebrates a global and Southern staple with recipes rooted in tradition and tweaked to meet the times. Rice, Twitty notes, “changes outfits well to suit the party.”... Read More

In Ilaria Bernardini’s artful novel "The Portrait", Valeria is an author who needs a jacket picture for her new collection. This becomes her excuse to enter the house where her secret lover lays dying; there, his wife, Isla, will paint... Read More

“How many miles can a person walk for peace?” wonders a woman who wants to counter the world’s inclination toward war. She sets a goal—twenty-five thousand miles—and spends years reaching, then exceeding, it, reliant on kind... Read More

Every day, Corey wears a cape to school, and every day, Billy, the school bully, takes his cape away. When a curious classmate asks Corey why he persists, he is so inspired by Corey’s answer that a trend begins: now everyone wears... Read More

Informed by Kaiseki cuisine and Zen Buddhism, Malte Härtig’s "Vegan Recipes from Japan" is an elegant cookbook that reveres cooking rituals. Härtig writes: “Cooking with love. That’s the essence.” For him, minimalism is key in... Read More