Rigorous in detail and yet explained in an accessible manner, "The Korean Cookbook" presents a panorama of recipes and food history punctuated with artful color images of finished dishes. Throughout its pages, Junghyun Park and Jungyoon... Read More

Visually stunning and astonishing in scope, Stephen A. Harris’s "The Beauty of the Flower" is a history of botanical illustration that has all the makings of a classic reference text. Hundreds of gorgeous images are used to trace the... Read More

Thirty years of Southern American cooking at Charleston’s Magnolias Restaurant are relayed with panache by Chef Don Drake, with over 100 recipes for customer favorites and seasonal dishes, as well as kitchen secrets, food stories, and... Read More

Taras Grescoe’s investigative book "The Lost Supper" elevates the quest to eat sustainably into a jet-stetting journey to nine international destinations to learn ancient foodways and acquire traditional and Indigenous ingredients. An... Read More

Simultaneously heartwrenching and comical, Thomas Reed’s novel "Pocketful of Poseys" follows a family from the death of their matriarch to their journey to scatter her ashes. Cinny Posey, for all her upper-class panache, is an... Read More

Set in the early 1960s, Edward Cahill’s intriguing novel "Disorderly Men" concerns the aftermath of a police raid on a Greenwich Village gay bar. Sophisticated and “gray-flanneled” Roger is a World War II veteran, husband, and... Read More

John J. Berger’s ambitious environmental tome "Solving the Climate Crisis" sets forth practical policy solutions for addressing climate change. Eschewing doom and gloom, this forward-looking book outlines concrete steps toward... Read More

Joanne Anton’s "Sexus Botanicus" is an often playful, beautiful science book loaded with fascinating, substantive information about plants’ reproductive lives. Featuring clear, succinct prose and gorgeous color sketches, the book... Read More