Everyone’s doing it—from basil-oregano medleys in traditional terra cotta pots to fuschia dangling from wire baskets. Everyone is taking up the fine art and tricky science of container gardening. So says author Jim Wilson, former co-host of the popular PBS television show “The Victory Garden,” in his new no-nonsense guide to growing flowers, herbs, and vegetables in confined spaces.
The book is filled with practical directions on how to coax lush foliage from restricted conditions. In a conversational tone, Wilson walks gardeners through selecting appropriate containers—drainage, drainage, drainage!—and purchasing or mixing potting soils and mediums that deliver needed pH levels and micronutrients. Without these, plants can starve. Wilson also provides pragmatic tips on selecting and caretaking of plants in various climates.
Orchestrating containers requires a little finesse: planning for future growth, envisioning all-season blooms, and composing plants with an eye toward color, height, and foliage texture. Wilson supplies matter-of-fact instructions for all these considerations as well as ideas about staging multiple containers outdoors for maximum punch.
Wilson’s general instructions are useful to both green thumbs and novices, but the book’s final two chapters are a real boon. There, readers find an encyclopedia of container-adapted plants divided by type and climate suitability—“mound-shaped plants that prefer cool summers,” for instance.
In addition, there is a chapter that lists recommendations from U.S. and Canadian experts. These horticulturists at public gardens scattered across the continent, from Wisconsin to Wichita, report on tried-and-true cultivars and new plants that thrive in containers in their growing zone.
Wilson doesn’t indulge in flowery prose in this book, but he does cover the fundamentals of container gardening, tossing in some above-average soil science, creative options for make-it-yourself containers, and stellar resources for choosing the right plants for tight quarters.
Disclosure: This article is not an endorsement, but a review. The author of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the author for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. is disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.