Vivacious and celebratory, the cookbook "Flavour with Benefits" applies a plant-based twist to the tastes of Southern Italy. Set amid a landscape of Grecian ruins, volcanoes, olive groves, vineyards, and stunning blue seas, Cathy... Read More

Rowena Scherer’s family cookbook, "A Taste of the World", collects accessible recipes, interesting facts, and easy-to-follow instructions for colorful, interactive cooking experiences. An organic outcropping of the eat2explore... Read More

In "The Heirloomed Kitchen", Ashley Schoenith serves up over one hundred made-from-scratch recipes flavored with nostalgia and Southern charm. With its elegant design and exquisite vintage-style photography, this cookbook stands out for... Read More

Chay Wike’s cookbook "The Kitchen Commune" meets diverse dietary needs, introducing one hundred-plus creative dishes that welcome all to the table. A serious health issue sparked Wike’s determination to take control of her health... Read More

The Exile’s Cookbook, Daniel L. Newman’s translation of Ibn Razīn al-Tujībī’s medieval gastronomic tome, is part history text, part cookbook. Featuring a lengthy introduction, it includes the contextual history behind its... Read More

Annabel Karmel’s My First Cookbook encourages children to learn about cooking and find delight in both food and food preparation. Karmel is a celebrated United Kingdom children’s cookbook author who was awarded an MBE for her... Read More

Mark Kurlansky is the bestselling author of culinary and social histories covering cod, oysters, milk, and salt. His latest book, "The Core of an Onion", gives the starring role to the humble yet essential onion, combining beguiling... Read More

Perfect for budding mixologists or seasoned professionals in search of inventive twists, the sleek cocktail book "Friday Night Cocktails" is replete with creative beverages to slake your seasonal thirsts. A bit of history on cocktails... Read More