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Book Review

One-Dish Vegan

by Karen Rigby

A veteran cookbook author brings ease to the kitchen with an expert hand. A revision of her earlier collection, One-Dish Vegetarian Meals, Robin Robertson’s latest venture includes new recipes—many of which are soy- or... Read More

Book Review

An American Family Cooks

by Hilary Daninhirsch

Charming vignettes, cute recipe titles, and photos of the family cooking add a traditional appeal to this versatile cookbook. Think back to childhood, and it’s quite likely that many fond family memories are intertwined with food. And... Read More

Book Review

The American Craft Beer Cookbook

by John Senger

This judicious cookbook artfully describes the best recipes from American brewpubs with savory details. John Holl’s The American Craft Beer Cookbook: 150 Recipes from Your Favorite Brewpubs and Breweries is an information-packed tour... Read More

Book Review

Friends at My Table

by Matt Sutherland

Alice Hart’s "Friends at My Table" is another hyper-seasonal masterpiece, albeit one that offers complete menus for a LaidBack Country Wedding; Vegetarian Bridal Brunch; Beach Cricket Barbecue; An Easy, Chic Picnic; and other... Read More

Book Review

The Fresh Honey Cookbook

by Matt Sutherland

Let’s hear it for the indefatigable honeybee: suffering from Colony Collapse Disorder, charged by nature to pollinate all the world’s flowering plants, and, for their own sustenance, required to visit two million flowers to collect... Read More

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