A rare, gem-quality collection of recipes, guidance, and good sense for discerning vegans and vegetarians. Think Roasted Fall Vegetable Cannellini Bean Stew with Spelt Berries and Kale. Think Quinoa Beet Salad with Feta, Chile, Garlic, and Sauteed Beet Greens. Think Sweet Corn Tofu Frittata with Roasted Cherry Tomato Compote. Think Citrus Coconut Cupcakes. Now stop thinking and start cooking!
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