An alternative medical practitioner (Brielle Kelly) and two culinary professionals (Cherisse Godwin and Kristy Hsiao) bridge the wisdom of traditional Chinese medicine with awareness of the relationship of seasonal changes to health and... Read More

"What to Eat During Cancer Treatment"’s new edition puts a fresh spin on a stable of delectably solid recipes, introducing gluten-free menus and new reference sections on food safety and vitamin supplementation. Cancer treatment is a... Read More

Kalu’s passion for African cuisine and culture pervades her interesting book, "My African Restaurant Adventure". Akon Margaret Kalu’s "My African Restaurant Adventure" evaluates the current state of African restaurants in the United... Read More

The renewed interest in foraging wild foods has inspired many new cookbooks, but none is as comprehensive as Marie Viljoen’s Forage, Harvest, Feast: A Wild-Inspired Cuisine. Viljoen is a writer and wild foods evangelist who packs... Read More

Perre Coleman Magness explains why decadent American Southern food is so darn delicious in "Southern Snacks", which acknowledges that sharing bountiful amounts of food is a natural part of the region’s culture—of tailgating, garden... Read More

John Briscoe’s Crush: The Triumph of California Wine is a lively introduction to California’s wine industry. Though blessed with a superb climate and geography for cultivating grapes, California winemakers endured centuries of... Read More

If learning more about the finer points of wine is on your (ice) bucket list, Laughren’s book is a seductive resource to kick-start your resolution. Jim Laughren’s 50 Ways to Love Wine More: Adventures in Wine Appreciation is a fun... Read More

With more and more halal food joining the American menu, questions about it abound. Halal Food: A History by Febe Armanios and Boğaç Ergene offers timely, comprehensive, and thoroughly researched information on all things halal. The... Read More