Somer Sivrioglu and David Dale’s "Anatolia" presents Turkish cuisine in a way that challenges “old theories about Turkish cooking and creat[es] a few new ones.” "Anatolia", from the ancient term for the geographical area now known... Read More

For the handful of centuries that Japan has been on the minds of westerners, the country has exemplified the mysteries of the East. The island nation’s unique geology, climate, rich waters, and isolation led to a culture, a... Read More

Are its tempting dishes heavenly, or simply bound to land you in caloric hell? Don’t let such arbitrary diametrics detract you from picking up Valya Dudycz Lupescu and Stephen H. Segal’s "Forking Good", a quippy, watch-party-minded... Read More

Gigi Berardi’s passion for food is apparent in her guidebook "FoodWISE". Against a deluge of dieting suggestions, fads, and conflicting studies on nutrition, Berardi’s book acknowledges that it can be hard to know which aisle to... Read More

"Eat, Laugh, Talk!" is a comprehensive mealtime guide for parents. Aiming to bring the whole family together for a healthy, home-cooked meal, the text sparks ideas for food and fun. It throws out perfectionism in favor of “ease,... Read More

Emily Lycopolus and DL Acken’s "Cedar and Salt" showcases Vancouver Island’s impressive local food scene. The large island, located off the coast of British Columbia, has a mild climate that enables year-round foraging and farming,... Read More

In her new cookbook, Salt & Time, Alissa Timoshkina reconnects with her Siberian birthplace and memories of snow crunching under her feet, offering her own “aesthetic take of Russian food.” Russian food is often seen as filling,... Read More

Using delicious locally grown herbs and botanicals, Mike Wolf’s "Garden to Glass" crafts unique cocktails from gardened and foraged ingredients. Wolf, a talented bartender and foraged-ingredient mixologist, brings a wealth of knowledge... Read More