For busy families, homestyle main dishes, side dishes, and desserts take the guesswork out of dinner. Six Ingredients with Six Sisters’ Stuff is the eighth volume from popular food bloggers and real-life sisters whose signature,... Read More

Ricky Moore’s "Saltbox Seafood Joint Cookbook" is a tasty compilation of recipes and information about traditional North Carolina foodways with helpful guidance for selecting, prepping, and cooking fresh fish and shellfish. Reflecting... Read More

"Vegan Everything" may be a lofty title, but Nadine Horn and Jörg Mayer’s compilation of plant-based recipes comes remarkably close. Going around the world in one hundred recipes, with neither an animal by-product nor ounce of... Read More

Full of camp and character, Firefly: The Big Damn Cookbook will be a delight to any fan of this cult favorite. Featuring big, beautiful, glossy production stills mingling with appetite-arousing full-page food shots, this cookbook from... Read More

In his debut cookbook tawâw: Progressive Indigenous Cuisine, Chef Shane Chartrand works to “bring the beauty and artistry of his world to everybody.” As such, "tawâw" is not just a cookbook; it is “a collection of healing, of... Read More

Brian Hart Hoffman’s "The Cookie Collection" includes 128 recipes from the popular Bake from Scratch magazine that are focused on the “humble heroes of the bake sale.” Despite cupcakes muscling their way to the top of baking lists,... Read More

Bernard L. Herman’s exceptional foodography of Virginia’s eastern shore, "A South You Never Ate", is a blend of “plate, place, and conversation.” The southern tip of the Delmarva peninsula is bordered by the Atlantic on the east... Read More

Bettina Elias Siegel’s "Kid Food" is an informative culinary guide for parents. It’s easy to feed kids in a way that’s quick and thoughtless, especially to fit their whims and preferences, but Siegel’s book encourages parents to... Read More