Foreword Reviews

Cool World Cooking

Fun and Tasty Recipes for Kids

Geography, math, and science are all part of the learning experience of preparing this book’s offering of over fifty recipes from places as far-flung as China (Sesame Noodles), Africa (Juicy Jollof Rice), Mexico (Tortilla Soup), and Lebanon (Tabbouleh). Tools, cooking methods, and ingredients are all shown in photos in addition to being described. Key vocabulary words round out this fun lesson. Age eight to twelve.

Disclosure: This article is not an endorsement, but a review. The author of this book provided free copies of the book to have their book reviewed by a professional reviewer. No fee was paid by the author for this review. Foreword Reviews only recommends books that we love. Foreword Magazine, Inc. is disclosing this in accordance with the Federal Trade Commission’s 16 CFR, Part 255.

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