Foreword Review — Summer 2013
Geography, math, and science are all part of the learning experience of preparing this book’s offering of over fifty recipes from places as far-flung as China (Sesame Noodles), Africa (Juicy Jollof Rice), Mexico (Tortilla Soup), and Lebanon (Tabbouleh). Tools, cooking methods, and ingredients are all shown in photos in addition to being described. Key vocabulary words round out this fun lesson. Age eight to twelve.