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Hardcover Books

Here are all of the hardcover books we've reviewed.

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Book Review

Sumac

by Rebecca Foster

Anas Atassi’s inviting cookbook is named after a spice that is one of two keys to Syrian cuisine. The other indispensable element, Atassi contends, is figurative: “nafas,” which literally means breath, but also connotes “the art... Read More

Book Review

Princes of the Renaissance

by Susan Waggoner

Mary Hollingsworth’s "Princes of the Renaissance" is a revealing account of the city-state dynasties that created unimaginable wealth, cut-throat competitions, and lavish displays of patronage, resulting in some of the Western... Read More

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