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Book Review

Through the Eye of My Lens

by Lisa Romeo

A visit to the website of photographer Joseph B. Hendrix can result in some serious procrastination as one begins to explore the rich color images of European castles, lakeside villages, military sites, royal palaces, and other... Read More

Book Review

The Yellow Doll

by Lee Gooden

David Soma’s knowledge and love of history, as well as his penchant for the theater, are evident in his novel, "The Yellow Doll". Soma teaches and entertains, yet does not bog down the reader with useless trivia. Every piece of... Read More

Book Review

The Senators Daughter + 320 AD

by Jill Allen

Debut author Jessie Sutherland transports readers back to the world of ancient Rome in 320 AD where, under the rule of the Emperor Constantine, Romans, Christians, and Goths struggle to co-exist in the wake of differing religions and... Read More

Book Review

The Promise of Christmas

by Lee Gooden

"The Promise of Christmas" successfully brings together the birth of the Christian savior, Jesus Christ, with the secular-pagan Santa Claus mythos. The story begins in Tobolsk, Siberia, in 1 BC. Prince Ezra of Arabia is on a quest to... Read More

Book Review

The Marsh

by John Michael Senger

The Marsh: A Folly Beach Mystery opens with a whisper and continues in muted tones for nearly three hundred pages. Author Bill Noel has written a pleasant murder mystery, if there is such a thing, and a placid guide to life on Folly... Read More

Book Review

The God Whom Moses Knew

by Lee Gooden

"The God Whom Moses Knew" is more than a novel about the life and times of Moses. It is an exceptional exploration of history through fiction. Through the use of third-person narration, monologue, and dialogue, J. Roger Nelson attempts... Read More

Book Review

Cuisine St. Bernard

by Karen Rigby

“The art of French cuisine is the art of accommodating food to whatever you have on hand and making it savory, healthy, and an experience of good taste…You can cook in the French spirit wherever you are,” declares Jean Mayer, chef,... Read More

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