Both a healer’s guide to food and a reinterpretation of what makes a tasty meal, Lisanna Wallance’s tantalizing gluten-free cookbook "Plant-Based Magic" celebrates fresh... Read More

Pamelia Chia’s celebratory cookbook "PlantAsia" draws on vivid childhood memories of hawker stall food and extensive travels to proffer encyclopedic knowledge of Asian... Read More

Chef Chad Hyatt’s cookbook "The Mushroom Hunter’s Kitchen" compiles a range of fascinating and practical information regarding the culinary versatility of wild and... Read More

Daniel Tammet’s "Nine Minds" is a biographical mosaic of neurodivergence built of stories of individuals whose struggles and achievements defy the clichés surrounding autism.... Read More

Pithy and enchanting, Uta Seeburg’s "How Would You Like Your Mammoth?" covers the advent of cookery in prehistoric and ancient civilizations, showing how food directs people... Read More

Denise Dorrance’s graphic memoir "Polar Vortex" is about returning home to tend to her ailing, forgetful mother. When her ninety-one-year-old mother Hilda falls at home,... Read More

"Generation Dread" probes the psychological, emotional, and spiritual impacts of climate change with recommendations for turning ecoanxiety into action. With the planet... Read More

Acclaimed food blogger and columnist Michal Korkosz’s "Polish’d" brims with dazzling recipes and inviting stories––virtuosic, vegetarian takes on traditional Polish... Read More

"Find More Birds" is a handy guide for birders, covering over one hundred steps toward increasing one’s chances of seeing birds in the wild. Birds leave behind evidence of... Read More

Timothy Phillips visits strategic points along the former Soviet border in his travelogue "Retracing the Iron Curtain". The Iron Curtain was an ideological and physical barrier... Read More

Marie Kacouchia’s cookbook "Vegan Africa" is packed with a wide variety of recipes from across the continent. The recipes range from simple sauces to flavorful mains, all... Read More

Human beings have been obsessed with the color blue for thousands of years, and in "Blue", science journalist Kai Kupferschmidt travels the globe to discover why it has always... Read More