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Book Review

Good Eats

by Natalie Wollenzien

The essays collected in "Good Eats" explore people’s relationships to food through personal stories of love, connection, and emotional literacy. Food is not just food, the book argues. To discuss food is to dig into the foundations of... Read More

Book Review

Familia

by Meg Nola

In Lauren E. Rico’s emotive novel "Familia", two distant sisters receive life-changing results from a genetic DNA test. Gabby is an aspiring writer who lives in Brooklyn and works for the feature magazine Flux, where she and other... Read More

Book Review

Language City

by Claire O'Brien

In "Language City", Ross Perlin argues that the quintessential New Yorker is neither an artist from Brooklyn nor a Wall Street banker, but a working-class multilingual immigrant living in Queens. His book weaves personal stories with... Read More

Book Review

The Exile's Cookbook

by Eric Patterson

The Exile’s Cookbook, Daniel L. Newman’s translation of Ibn Razīn al-Tujībī’s medieval gastronomic tome, is part history text, part cookbook. Featuring a lengthy introduction, it includes the contextual history behind its... Read More

Book Review

The Waters

by Michelle Anne Schingler

Daring women keep secrets, heal their neighbors, and protect each others’ futures in Bonnie Jo Campbell’s captivating novel "The Waters". On an island in a Michigan swamp sits a cabin whose residents seem to exist outside of time. As... Read More

Book Review

Rabbit Hole

by Michelle Anne Schingler

A father’s suicide shakes loose family secrets, reigniting interest in a cold case, in Kate Brody’s engrossing thriller "Rabbit Hole". A decade past her older half-sister’s disappearance, Teddy teaches in the high school where her... Read More

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